Bean and Dough is built by two friends who take coffee and dough seriously — one perfecting the pour, the other perfecting the loaf.
"Best coffee in Ottawa." Their words, not ours.
But if you've met Ibrahim, it starts to make sense. With over 15 years of experience crafting coffee, he's dedicated countless hours to learning, refining, and obsessing over every detail.
Behind the bar is where he thrives — pulling shots, perfecting drinks, and probably chatting with customers while he does it. If you've stopped by the cart, chances are you've left with both a great coffee and a good conversation.
We're lucky to have him sharing that passion, one cup at a time.
Self-taught baker. Sourdough perfectionist. The reason we sold out of bread.
After years of refining his craft, his home kitchen now looks suspiciously like a commercial bakery. And judging by how quickly the sourdough disappeared, all that practice has paid off.
Don't worry — we've already told him to bake more for next time.
Two people, one cart, and a whole lot of coffee and dough. Come say hi at our next popup — or bring us to your event.
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